The blue decoration theme has a feeling of being in the ocean. The location is close to the transparent glass. I see various marine life swimming around. It is very beautiful. The dining environment is quiet. The package includes six dishes. The beef is fresh and juicy. The scallops taste very fresh. Lobster, duck liver, desserts are very beautiful. The ingredients are very fresh, that is, the service staff is insufficient, and the whole process is waiting. There are requirements for dress, and it cannot be too casual. This place is more suitable for bringing children. The price is very expensive. In general, it is a food environment. You have to book a location one month in advance. ,

Ocean Restaurant

san laksa steamboat pte. ltd, the environment here is really too pretty, we have every table. There is a bunch of flowers, and the color and style are different.

Japanese ramen street nearly ten ramen shops let you choose ramen color and fragrance is good, the price is not high ​​​very nice and very nice! !

The local ancient flavored sugar shop was founded in 1966. It has been operating in Chinatown Cooked Food Center for many years. It is now run by the second generation. Popular sugar water include stinky grass mung bean soup, tangy red bean soup, white fruit glutinous rice soup, sweet potato ginger soup, black sesame paste, almond paste, walnut paste, peanut paste, etc. It is worth mentioning that when buying sesame paste, you can mix another sweet paste for free. To add to the third sweet paste, you have to add two more dimes. The little boss will make the dessert very good-looking. There is Chinatown, you can come and taste it.

蓝色的装修主题，有种置身于海洋的感觉，位置靠近透明的玻璃，看到各种海洋生物游来游去，非常漂亮，用餐环境安静，套餐包括了六道菜，牛小排鲜嫩多汁，扇贝味道很鲜，龙虾，鸭肝，，甜品很漂亮，食材很新鲜，就是服务人手不足，全程也在等待，对于着装有要求，不能过于随便， 这地方比较适合带小朋友，价格很贵，总的来说是吃环境的，还得提前一个月订位置。，

这个就是新加坡海洋馆里面可以一边看鱼一边吃饭的地点，必须提前预约，因为没有几个座位，里面的餐具很漂亮，那个银质的海星闪闪发光哦。

This is the place where you can eat while watching fish in the Singapore Aquarium. You must make an appointment in advance, because there are not many seats, the tableware inside is very beautiful, and the silver starfish is shining.

在新加坡一直种草的一家米其林大厨餐厅，趁着春节结束和即将到来的情人节，特地前来体验一次。品尝美味料理之余，还可以观赏海底鱼儿在身边围绕，实在是很浪漫了。我们提前了半个月写邮件预定了午餐的餐位，餐厅不是特别大，但环境清幽，非常适合情侣约会或者家庭用餐，小朋友一定也会特别开心。无论午餐或晚餐都有特定的套餐供选择，且都是Fine dinning的形式。午餐分为3-course和4-course，区别在于4-course除了前菜，主食和甜品外，还多了一道汤。前菜又分了冷盘和热盘，我们选择的是冷盘的柑橘金枪鱼和热盘的北海道扇贝，味道都还不错。而汤类则都选择的是素食的防风草浓汤。主食方面分量不是很大，我们点了一份Kata&iuml;fi配法式蓝蝦和24小时焖烧牛骨，主食一上来，朋友就说一定吃不饱，但的确Fine dinning都这样。餐前会有小面包，主厨也会赠送一份鲍鱼海鲜的开胃菜，餐后会有甜点，口味清新。我们还另点了一杯白葡萄酒和红葡萄酒配各自的主食。菜品口味都还不错，摆盘也十分精致，最主要的还是享受这里的环境，和海底用餐的体验。

A Michelin chef restaurant that has been growing grass in Singapore, take advantage of the end of the Spring Festival and the upcoming Valentine&#39;s Day, come and experience it once. After tasting delicious dishes, you can also watch the sea fish around, which is really romantic. We wrote an email half a month in advance to book a lunch table. The restaurant is not particularly large, but the environment is quiet, very suitable for couples dating or family dining, and children will be particularly happy. Whether lunch or dinner, there are specific packages to choose from, and they are all in the form of Fine dinning. Lunch is divided into 3-course and 4-course, the difference is that 4-course In addition to the fore dish, staple food and desserts, there is also an extra soup. The fore dish is divided into cold and hot dishes. We chose cold citrus tuna and hot plate Hokkaido scallops, which tastes good. The soups are all vegetarian wind-weed soup. The staple food is not very large. We ordered a Katafi with French blue shrimp and 24-hour roast beef bone. When the staple food came up, my friend said that I must not eat enough, but it is true that Fine dinning is like this. There will be small breads before the meal, the chef will also give an appetizer of abalone seafood, dessert after the meal, the taste is fresh. We also ordered a glass of white wine and red wine with their respective staples. The dishes taste good, the dishes are also very exquisite, the most important thing is to enjoy the environment here, and the experience of dining on the sea floor.

提前半个月发邮件去预订了鱼缸前面的位置 很好找的 就在海洋馆最大那个鱼缸旁边就有一扇门可以进去 服务真的很好 提前一天还跟我确认是否需要宝宝椅 如果有什么特色要求可以跟他说的

Send an email half a month in advance to book the location in front of the fish tank. It is very easy to find. There is a door next to the largest fish tank in the aquarium. The service is really good. I will confirm with me one day in advance whether I need a baby chair. If there are any special requirements, I can tell him.

爱 潜入一片蓝蓝深海2016新加坡米其林推荐餐厅坐标位于全球最大的水族馆S.E.A全世界独一无二的水族馆观景用餐体验一边用餐一边欣赏四万多只奇妙多姿的海洋生物菜品选用亚太区各国最新鲜的食材主打健康清爽由新加坡第一女铁厨&ldquo;Cat Cora&rdquo;执掌不过我觉得这种地方 吃什么已经不重要了&mdash;&mdash;▪️餐前面包 配 黑胡椒黄油面包都是现烤的 每天种类都不太一样。坚果欧包和法式软包都好吃 黑胡椒黄油略惊喜！！▪️Salmon Gravlax烟熏三文鱼微微偏咸了一点 但是搭配花椰菜冻奶、山葵奶油、芥末籽 加上鱼子的爆浆口感 味道竟然还不错▪️Crispy Duck Foie Gras大块肥嫩鸭肝 上面的姜糖、可可粒、酥荞麦、罗望子香醋浓汁 很好的中和了鸭肝的腻 挺好吃的▪️Cream of Artichoke葱香奶油洋蓟汤。一直觉得洋蓟味道很奇怪啊 跟奶油和葱搅在一起之后 咸甜搭配更奇怪了还好里面的酥炸鱿鱼蛮好吃的。▪️New Zealand Sustainable Fresh Fish皮脆肉嫩的纽西兰鲜鱼 鱼肉口感很棒！搭配太阳蓟泥、蒜泥蛋黄酱和芜荽油 很独特的味道。烤薯仔很好吃！▪️Glacier 51 Toothfish这个意外好次！鱼肉很大块很鲜嫩！扁豆莎莎酱、莴苣汁和百香果酱的调味也超级赞！尤其是百香果的酸甜清新 跟鱼肉太搭！帕尔玛火腿更是提鲜！▪️Braised-seared Beef Short Rib超级喜欢这个牛小排！香煎的做法让表面竟然酥酥脆脆的！里面的牛肉又很是柔嫩 简直大爱搭配的胡萝卜酸橙汁和芽甘蓝 脆脆的酥薏仁和燕麦有爆米花的口感！▪️Poached Pear橄榄油冰淇淋和甜松露都是刷新世界观的存在 居然很好吃&hellip;然而伏特加酒渍的洋梨实在是过分重口了▪️Buttermilk Panna Cotta意式奶冻底下有一层红豆 顶上一个抹茶冰淇淋撒抹茶干冰粉的时候有&ldquo;仙气&rdquo;哦！！虽然没有特别好吃 但还是好喜欢这个环境啊随便怎么拍都很美 深蓝色的背景实在太迷人恨不得一头扎进去啊如果有S.E.A的门票 可以直接从水族馆进入。如果只是去餐厅用餐 要从Hard Rock Hotel进入 具体路线可以去酒店前台询问（因为路线真的略复杂。。）

Love Diving into a blue deep sea 2016 Singapore Michelin recommended restaurant coordinates located in the world&#39;s largest aquarium S.E.A unique aquarium view dining experience while dining and enjoying more than 40,000 wonderful and varied marine life dishes selected from the freshest in Asia-Pacific countries The ingredients are mainly healthy and refreshing, and are headed by Singapore&#39;s first female iron chef &quot;Cat Cora&quot;, but I don&#39;t think it&#39;s important to eat in this place~~▪️ The pre-dinner bread with black pepper butter bread is freshly baked. The daily variety is different. Nuts and French soft bags are delicious Black pepper butter slightly surprise! ! ▪️Salmon Gravlax Smoky salmon is slightly salty, but with broccoli frozen milk, mountain sunflower cream, mustard seeds plus fish burst pulp tastes not bad ▪️Crispy Duck Foie Gras ginger sugar, cocoa grains, buckwheat on the large fat duck liver, The tamarind balsamic vinegar juice is very good to neutralize the greasy duck liver. It is delicious ▪️Cream of Artichoke spring onion cream artichoke soup. I always feel that the artichoke taste is very strange. After mixing with the cream and spring onion, the salty and sweet combination is even more strange. Fortunately, the fried salmon inside is quite delicious. ▪️New Zealand Sustainable Fresh Fish New Zealand fresh fish with crispy meat tastes great! It is very unique with sun oyster mud, garlic mayonnaise and butter. Roasted potatoes are delicious! ▪️Glacier 51 Toothfish This accident is a good time! The fish is very large and very tender! The seasoning of lentil salsa sauce, marinade and passion jam is also superb! Especially the sweet and sour passion fruit is too good for fish! Palma ham is even more fresh! ▪️Braised-seared Beef Short Rib I really like this cow chop! The fried practice makes the surface crispy! The beef inside is very tender, I love the carrot lime juice and Brussels sprouts, the crispy scallops and oats have popcorn! ▪️Poached Pear Olive Oil Ice Cream and Sweet Truffles are both refreshing worldviews. It is delicious... However, the vodka wine stained pear is too heavy. ▪️Buttermilk Panna Cotta There is a layer of red beans under the Italian milk freeze. There is a matcha ice cream on the top. When the matcha dry ice powder is sprinkled, there is a &quot;fairy spirit&quot;! ! Although it is not particularly delicious, I still like this environment. It is beautiful to shoot any way. The dark blue background is really charming. I can&#39;t wait to get in. If there is a ticket for S.E.A, you can enter directly from the aquarium. If you just go to the restaurant to eat, you can go to the hotel front desk to ask for the specific route from Hard Rock Hotel (because the route is really slightly complicated. .)

海之味在圣淘沙的海底世界，地铁到vivo city,然后小火车坐到圣淘沙，然后再要坐班车，进门以后别有洞天，蓝色调很美。和朋友点了两个套餐，每道菜上来前服务生都会介绍，整个用餐过程很愉快，东西的话无功无过吧，很对得起这个环境和情调！

The taste of the sea is in the underwater world of Sentosa, the subway to vivo city, and then the small train to Sentosa, and then take the shuttle bus. After entering the door, there is no cave, and the blue tone is beautiful. I ordered two packages with my friends. The waiter will introduce each dish before coming up. The whole meal process is very pleasant. If you have nothing to do, you can&#39;t do anything. It is very worthy of this environment and atmosphere!

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Hotel Faber Park Singapore - Handwritten Collection

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An Indonesian-flavored restaurant with hot and sour tastes and curries. It looks exquisite. Indonesian fried chicken is recommended with salad, curry beef, curry pumpkin shrimp, and Indonesian fried rice. Every table has a complimentary Indonesian shrimp slice.

Ocean Restaurant

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